Egg Yolk pastries are best consumed within 15 days.
蛋黄酥15天内吃完为佳 Avoid placing them in direct sunlight or damp locations. 请勿放置在太阳直射/潮湿等位置 Room temperature storage would be the ideal temperature! 温室/冷藏保存即可！
Warm Tips 🌕
Before Eating, you can re-bake it for a better taste! 吃之前可以先复烤•口感更佳！
Use an oven or air fryer at 170 degrees for 5-10 minutes. 烤箱/气炸锅 170度 5-10分钟
