Tropical Mango Coconut Cake
Tropical Mango Coconut Cake
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Tropical Mango Coconut Cake brings together juicy mango layers and creamy coconut for a refreshing island-inspired treat. Light, fruity, and aromatic, it’s the perfect balance of sweetness and tropical flavor. A sunny delight made for those who love vibrant and refreshing desserts.
🍰 SIZE
Available in:
6 inch (5-7 servings)
8 inch (8-12 servings)
📝 FLAVOURS
Chiffon Cake- Milky Chiffon Cake
Fillings- Mango Puree w/ Fresh Mangoes, Coconut Puree, Coconut Flakes
Cream- Original Dairy Cream
💫 STORAGE
Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact.
Note: Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.
