Keep it Chilled: Always store your cake in the refrigerator and enjoy it straight from the fridge — that's when the creamy layers are at their best.
Note: We use fresh dairy whipping cream, which is sensitive to temperature. Keep the cake at room temperature for no more than 1 hour. In a cooler bag with an ice pack, it stays chilled for up to 2 hours.
Shelf life: Best finished on the same day. Keep it refrigerated until serving — freshness and texture are at their peak on the day you receive it.



