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薄荷巧克力配生巧克力蛋糕

薄荷巧克力配生巧克力蛋糕

RM118.00 MYR
RM118.00 MYR
促销 售罄
尺寸

薄荷巧克力生巧克力蛋糕是经典巧克力的清新演绎。它以黑巧克力雪纺蛋糕为底，内含脆脆的黑巧克力涂层 paillete feuilletine（黄油脆饼）和奢华的 70.5% 生黑巧克力。这款蛋糕包裹在顺滑的巧克力薄荷奶油中，将浓郁的巧克力深度与清凉的薄荷味相结合，在每一口中创造出令人难以抗拒的口味和质地平衡。

🍰 SIZE

Available in: 
6 inch (5-7 servings) 
8 inch (8-12 servings) 
 

📝 FLAVOURS

Chiffon Cake- Dark Chocolate Chiffon Cake
 

Fillings- Dark Chocolate Coated Paillete Feuilletine (Butter Crunch) & 70.5% Raw Dark Chocolate
 

Cream- Chocolate Mint Dairy Cream

💫 STORAGE

Keep it Chilled: Always store your cake in the refrigerator. It's best enjoyed chilled, and this will also ensure the creamy layers remain intact. 
 

Note:  Do not leave the cake out for more than 30 minutes to ensure optimal taste and to prevent spoilage.
 

Shelf life: It's recommended to consume the cake within 1 day for the best quality, though it can last up to 2 days. After that, the freshness and texture might be compromised.

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