Available in:
6-inch (4-7 servings)
8-inch (8-10 servings)
Tropical Mango Coconut Cake
Tropical Mango Coconut Cake brings together juicy mango layers and creamy coconut for a refreshing island-inspired treat. Light, fruity, and aromatic, it’s the perfect balance of sweetness and tropical flavor. A sunny delight made for those who love vibrant and refreshing desserts.
Regular price
RM118.00

Baked fresh to order

Good Packaging

Door Step Delivery

Premium Halal Certified Ingredients
Size & Servings
Storage Tips
Keep it Chilled: Always store your cake in the refrigerator and enjoy it straight from the fridge — that's when the creamy layers are at their best.
Note: We use fresh dairy whipping cream, which is sensitive to temperature. Keep the cake at room temperature for no more than 1 hour. In a cooler bag with an ice pack, it stays chilled for up to 2 hours.
Shelf life: Best finished on the same day. Keep it refrigerated until serving — freshness and texture are at their peak on the day you receive it.
Transport & Travel Tips
Keep the box flat and level, away from heat and direct sun.
Travel time: under 1 hour without a cooler bag, or up to 2 hours with a cooler bag and ice pack.
Customization / Message Card
Writing on cakes is not available.
Add a message card for gifting, write under the complimentary cart section on cart.