Available in:
5-inch (3-5 servings)
Salted Egg Lava Chicken Floss Yam Cake
Salted egg lava chicken floss yam cake combines soft yam sponge with a molten salted egg centre and fragrant chicken floss. A unique sweet-savoury dessert for birthdays, gatherings, or anytime cravings.
Regular price
RM108.00

Baked fresh to order

Good Packaging

Door Step Delivery

Premium Halal Certified Ingredients
Size & Servings
Storage Tips
Keep it Chilled: Always store your cake in the refrigerator and enjoy it straight from the fridge — that's when the creamy layers are at their best.
Note: We use fresh dairy whipping cream, which is sensitive to temperature. Keep the cake at room temperature for no more than 1 hour. In a cooler bag with an ice pack, it stays chilled for up to 2 hours.
Shelf life: Best finished on the same day. Keep it refrigerated until serving — freshness and texture are at their peak on the day you receive it.
Transport & Travel Tips
Keep the box flat and level, away from heat and direct sun.
Travel time: under 1 hour without a cooler bag, or up to 2 hours with a cooler bag and ice pack.
Customization / Message Card
Writing on cakes is not available.
Add a message card for gifting, write under the complimentary cart section on cart.