Available in:
6-inch (4-7 servings)
8-inch (8-10 servings)
Matcha Yam Milky Cake
Soft matcha sponge, real taro folded silky-smooth, and our 100% dairy whipping cream keeping it all light, not too sweet, just deep tea notes and that comforting yam finish. Best eaten chilled, straight from the fridge.
Regular price
RM140.00

Baked fresh to order

Good Packaging

Door Step Delivery

Premium Halal Certified Ingredients
Size & Servings
Storage Tips
Keep it Chilled: Always store your cake in the refrigerator and enjoy it straight from the fridge — that's when the creamy layers are at their best.
Note: We use fresh dairy whipping cream, which is sensitive to temperature. Keep the cake at room temperature for no more than 1 hour. In a cooler bag with an ice pack, it stays chilled for up to 2 hours.
Shelf life: Best finished on the same day. Keep it refrigerated until serving — freshness and texture are at their peak on the day you receive it.
Transport & Travel Tips
Keep the box flat and level, away from heat and direct sun.
Travel time: under 1 hour without a cooler bag, or up to 2 hours with a cooler bag and ice pack.
Customization / Message Card
Writing on cakes is not available.
Add a message card for gifting, write under the complimentary cart section on cart.